tag:blogger.com,1999:blog-33619889.post117246326204583299..comments2007-04-06T20:27:52.988-04:00Stine Bauer Dahlberghttp://www.blogger.com/profile/13515567117019741086noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-33619889.post-1172858460758651982007-03-02T13:01:00.000-05:002007-03-02T13:01:00.000-05:00How come Fabi always is posting stuff way to many times? Yep your mom is fun. Think i'm going to start using the term "Usch och fy!" every now and then.Duritahttp://www.blogger.com/profile/16856214697455978100noreply@blogger.comtag:blogger.com,1999:blog-33619889.post-1172601947265708982007-02-27T13:45:00.001-05:002007-02-27T13:45:00.001-05:00Haha... I like your moms comment :)Fabijanahttp://www.blogger.com/profile/12803697712801424524noreply@blogger.comtag:blogger.com,1999:blog-33619889.post-1172601943965521772007-02-27T13:45:00.000-05:002007-02-27T13:45:00.000-05:00Haha... I like your moms comment :)Fabijanahttp://www.blogger.com/profile/12803697712801424524noreply@blogger.comtag:blogger.com,1999:blog-33619889.post-1172564946345291872007-02-27T03:29:00.000-05:002007-02-27T03:29:00.000-05:00Usch och fy att avslöja familjehemligheter, förresten är 6 min.i micron alldeles för länge. KramMammanoreply@blogger.comtag:blogger.com,1999:blog-33619889.post-1172514071540164102007-02-26T13:21:00.000-05:002007-02-26T13:21:00.000-05:00Its simple really. 1. Go to IKEA and pick up Swedish meatballs.. (if you already live in Sweden then dont take this step. All you have to do then is go to the supermarket, ICA is good, and then pick up some Mamma Scan's meatballs, naturally they are just called meatballs and not SWEDISH meatballs). 2. Boil pasta (Instructions on packet). 3. Heat up meatballs in Microwave (best way to do it..takes like 6 min - time it w pasta). 4. add it all together in a bowl (not plate, important). 5. Add ketchup. 6. Grate Parmesan on top. 7. Enjoy!Stine Bauer Dahlberghttp://www.blogger.com/profile/14866535321692366823noreply@blogger.comtag:blogger.com,1999:blog-33619889.post-1172497758667491682007-02-26T08:49:00.000-05:002007-02-26T08:49:00.000-05:00How about a recipe?Anonymousnoreply@blogger.com